התמונה להמחשה בלבדChocolate Chip Loaf Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate chip loaf cake, plus 2 tablespoons gluten-free flour, plus 1 tablespoon icing sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175 degrees Celsius.
- 2Set baking paper in a 23 x 13 cm bread pan, leaving paper edges on the sides.
- 3
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Recommended Equipment & Products
Chef tips
Incorporate chopped nuts for added texture. Opt for dark chocolate chips for a less sweet taste.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In chocolate chip loaf cake, plus 2 tablespoons gluten-free flour, plus 1 tablespoon icing sugar and baking powder are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.