התמונה להמחשה בלבדDairy-freeEgg-freeFish-freeCooking With KidsContains gluten
Chocolate Raspberry Cake Pops
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant showstopper designed to elevate any celebration or gourmet gathering with its unique charm.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
Servings:4
- 1Bake the Chocolate Cake as directed on page 84 of The Gluten-Free Almond Flour Cookbook.
- 2Leave the cake to cool completely.
- 3Crumble the cooled cake into a large bowl, ensuring no large pieces remain.
Nutrition
- Calories
- 252
- Protein
- 2.9g
- Carbs
- 28.7g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
EasyAll ages
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. An elegant showstopper designed to elevate any celebration or gourmet gathering with its unique charm.
