Image for illustration onlyCreamy Curried Black Eyed Pea Soup (Vegan, 1 Pot!)
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In creamy curried black eyed pea soup (vegan, 1 pot!), Tbsp olive, large onion and large sweet potato are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oil in a large pot over medium heat.
- 2Add the onion, sweet potato, and sweet pepper; sauté for 4-5 minutes until slightly softened.
- 3Stir in the garlic, ginger, curry powder, red pepper flakes, and salt; cook for 1 minute until fragrant.
Nutrition
- Calories
- 426
- Protein
- 13.8g
- Carbs
- 77.7g
Chef tips
Rinse the rice well before cooking to remove any excess starch and ensure a light, fluffy texture! For a lighter finish, remember to wash the rice properly first; removing the starch helps keep the grains separate and fluffy.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In creamy curried black eyed pea soup (vegan, 1 pot!), Tbsp olive, large onion and large sweet potato are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
