התמונה להמחשה בלבדCrisp Quick Pickled Cucumbers
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. These pickled cucumbers are the ideal companion for any hearty meal, an artisanal sandwich, or as part of a vibrant appetizer platter designed to perfectly awaken the palate.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Rinse the cucumbers under cold running water to remove any dirt.
- 2Slice the cucumbers into thin rounds using a mandoline slicer for even thickness.
- 3Add water, apple cider or distilled white vinegar, salt, sugar, honey, mustard seeds, coriander seeds, peppercorns, and bay leaves to a saucepan and mix until evenly combined.
Nutrition
- Calories
- 65
- Protein
- 0.3g
- Carbs
- 13.9g
Recommended Equipment & Products
- Mandoline slicer
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Chef tips
Kids can help with the fun part — decorating and adding toppings to make it extra special!
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. These pickled cucumbers are the ideal companion for any hearty meal, an artisanal sandwich, or as part of a vibrant appetizer platter designed to perfectly awaken the palate.
