התמונה להמחשה בלבדCrispy Baked Courgette Chips with Tzatziki
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked courgette chips with tzatziki, tzatziki sauce recipe, courgette squash and Kosher salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Begin by preparing your tzatziki sauce according to your recipe and refrigerate it.
- 2Slice the courgette thinly and evenly into ¼ cm rounds using a mandoline.
- 3Spread the courgette slices on large sheets of kitchen paper, sprinkle with kosher salt, and cover with more kitchen paper.
- 4
Recommended Equipment & Products
- Mandoline slicer
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Chef tips
Prep all ingredients before starting — it makes cooking with kids much easier!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In crispy baked courgette chips with tzatziki, tzatziki sauce recipe, courgette squash and Kosher salt are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.