התמונה להמחשה בלבדDelightful Gluten-Free Cookies
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of oats and crunchy pecans lends an exceptional depth of flavour, offering a refined experience for those seeking uncompromising quality in every bite.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a medium bowl, whisk together the gluten-free flour, almond flour, salt, and baking soda. Set aside.- 2In a stand mixer or using a hand mixer, beat the butter, coconut oil, brown sugar, and granulated sugar until smooth.
- 3Add the eggs and vanilla, beating on medium until light and fluffy, about 2-3 minutes.
Nutrition
- Calories
- 2269
- Protein
- 55.6g
- Carbs
- 273.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Have the oven fully heated before the dish goes in, then rely on the stated texture and colour cues as well as the timer. Leave it to cool for the directed time before slicing, filling or decorating.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The interplay of oats and crunchy pecans lends an exceptional depth of flavour, offering a refined experience for those seeking uncompromising quality in every bite.
