התמונה להמחשה בלבדFluffy Mini Pancakes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The pairing of a light, cloud-like texture with melting chocolate chips creates a rich and soothing flavour profile, presented in a gluten-free and dairy-free version for the entire family.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Set aside.
2In a medium bowl, mix the cornflour with water until smooth. Gradually whisk in the plant milk and vegetable oil until combined.
Nutrition
- Calories
- 706
- Protein
- 11g
- Carbs
- 92.3g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids pour the batter and flip the pancakes (with an adult nearby) — it's the most fun part!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The pairing of a light, cloud-like texture with melting chocolate chips creates a rich and soothing flavour profile, presented in a gluten-free and dairy-free version for the entire family.
