Image for illustration onlyPeanut-freeSesame-freeVegetarianEgg-freeContains dairy
Gluten-Free Applesauce Pound Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and tender pound cake that marries a velvety texture with the subtle sweetness of natural applesauce and pure maple syrup.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat an oven to 175 degrees Celsius and grease a bread pan or place baking paper in it.
- 2In a large bowl, mix almond flour, coconut flour, flax flour and baking powder until the mixture is uniform.
- 3Add the applesauce, maple syrup, vegetable milk, melted ghee and vanilla extract. Stir until the mixture comes together.
- 4
Nutrition
- Calories
- 611
- Protein
- 10.1g
- Carbs
- 140.1g
- Sugar
- 62.2g
Chef tips
Replace ghee with coconut oil for a milder taste. Incorporate chopped nuts for added crunch.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and tender pound cake that marries a velvety texture with the subtle sweetness of natural applesauce and pure maple syrup.