התמונה להמחשה בלבדGluten-Free Applesauce Pound Cake
A rich and tender pound cake that marries a velvety texture with the subtle sweetness of natural applesauce and pure maple syrup. The masterful blend of almond and coconut flours provides a unique depth of flavor and a stable structure, creating an ideal gluten-free indulgence for any time of day.
- Prep
- 10 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat an oven to 175 degrees Celsius and grease a bread pan or place baking paper in it.
- 2In a large bowl, mix almond flour, coconut flour, flax flour and baking powder until the mixture is uniform.
- 3Add the applesauce, maple syrup, vegetable milk, melted ghee and vanilla extract. Stir until the mixture comes together.
- 4
Nutrition
- Calories
- 611
- Protein
- 10.1g
- Carbs
- 140.1g
- Sugar
- 62.2g
Recommended Equipment & Products
- Loaf pan
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Chef tips
Substitute ghee with coconut oil for a lighter flavor. Add chopped nuts for extra texture.
Culinary reasoning
A rich and tender pound cake that marries a velvety texture with the subtle sweetness of natural applesauce and pure maple syrup. The masterful blend of almond and coconut flours provides a unique depth of flavor and a stable structure, creating an ideal gluten-free indulgence for any time of day.