התמונה להמחשה בלבדGluten-Free Champagne Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Ideal for special occasions or high-end entertaining, it offers a refined fusion of flavours that melts on the palate, leaving a sweet and addictive finish.
- Prep
- 20 min
- Servings
- 12
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C.
- 2To make a cake, grease a round pan with a diameter of 23 cm; for cupcakes, prepare a pan with 12 sockets.
- 3In a large bowl, mix the flour mixture, gelatin, cornflour, baking powder, baking soda, salt and three-quarters of a cup of sugar.
Nutrition
- Calories
- 426
- Protein
- 5.5g
- Carbs
- 27.3g
- Sugar
- 17.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Substitute sparkling wine with ginger ale for a non-alcoholic version. Adjust cornflour if using a different flour blend.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. Ideal for special occasions or high-end entertaining, it offers a refined fusion of flavours that melts on the palate, leaving a sweet and addictive finish.