התמונה להמחשה בלבדGluten-Free Chocolate Muffins
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate muffins, almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Heat the oven to 180°C and place 10 muffin tins with baking paper.
- 2In a large bowl, mix almond flour, cocoa powder, coconut sugar, coarse salt and baking soda. mix well.
- 3Add the eggs, maple syrup and melted coconut oil. Mix until the mixture is uniform and there are no dry areas.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.2g
Recommended Equipment & Products
- Muffin tin
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding chopped nuts for extra texture. For a sweeter muffin, add more chocolate chips on top before baking.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free chocolate muffins, almond flour are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
