התמונה להמחשה בלבדGluten-Free Hawaiian Rolls
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free hawaiian rolls, gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Add the gluten-free flour mixture, plant-based gelatin, tapioca flour, yeast and sugar with a whisk to a mixer bowl and mix until evenly combined.
- 2Add the salt and mix again.
- 3Add the butter, egg, vanilla and pineapple juice, and mix at low speed until the mixture comes together.
- 4
Nutrition
- Calories
- 718
- Protein
- 7.3g
- Carbs
- 156.4g
- Sugar
- 108.2g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Replace butter with coconut oil for a dairy-free option. A dash of cinnamon can enhance the sweetness.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In gluten-free hawaiian rolls, gluten-free flour blend are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.