Gluten-Free Hawaiian Rolls | pashutFree

Instructions

Servings:8

1In a mixer bowl, combine the gluten-free flour mixture, plant-based gelatin, tapioca flour, yeast and sugar with a whisk.
2Add the salt and mix again.
3Add the butter, egg, vanilla and pineapple juice, and mix at low speed until the mixture comes together.
4Increase the speed of the mixer to medium and mix for about 3 minutes until the mixture looks foamy and separates from the bowl.
5Lightly spray a silicone spatula with oil and clean the sides of the bowl.
6Transfer the dough to a lightly oiled bowl or prepared bucket, cover with oiled cling film, and place in the refrigerator for at least 12 hours and up to 3 days.
7On the day of baking, put a large rimmed baking sheet and set aside.
8Take the dough out of the refrigerator and transfer it to a lightly floured surface, sprinkle more flour on it and knead gently until it is smooth.
9Divide the dough into 8 equal parts, each weighing about 115 grams.
10Form each part into a ball by rolling it in the palm of your hand on the floured surface, and connect each crack to keep the shape.
11Press each ball into a disc to allow for uniform swelling and place in the baking dish, leaving small spaces between them.
12Cover with greased plastic wrap and place in a warm place to rise for 30 minutes.
13Brush the buns with egg wash and allow them to rise uncovered until they have grown by at least 50%, about 20 to 30 minutes.
14Heat the oven to 190°C while the swelling settles.
15Bake on the bottom shelf until the buns are golden and the internal temperature reaches at least 85°C, about 25 minutes.
16Cover with a tea towel while they are hot to keep them soft, and allow them to cool for at least 10 minutes before cutting and serving.

Ingredients

2 1/2 cups gluten-free flour blend, 2 teaspoons plant-based gelatin, 1/2 cup tapioca flour, 2/3 teaspoon instant yeast, 1/4 cup granulated sugar, 1 teaspoon coarse salt, 5 tablespoons unsalted butter, 1 room temperature egg, 1 teaspoon vanilla extract, 1 1/4 cups room temperature pineapple juice, 1 egg for egg wash

Nutrition

Calories: 718
Protein: 7.3g
Carbs: 156.4g
Sugar: 108.2g

Chef tips

For a dairy-free version, substitute butter with coconut oil. Add a pinch of cinnamon for a sweeter flavor.

Gluten-Free Hawaiian Rolls

Instructions

Ingredients

Nutrition

Chef tips

Recommended Equipment & Products

Nutrition

Recommended Equipment & Products

Chef tips

Culinary reasoning

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