התמונה להמחשה בלבדPeanut-freeSesame-freeNut-freeVegetarianContains dairy
Gluten-Free Olive Oil Cake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is the quintessential choice for afternoon hosting or as a light, elegant finale to any meal.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
Servings:8
- 1Heat the oven to 180 degrees Celsius.
- 2Grease and place baking paper in a round pan with a diameter of 20 cm, and set aside.
- 3In a large bowl, mix the sugar and olive oil.
- 4
Nutrition
- Calories
- 977
- Protein
- 5.4g
- Carbs
- 116g
- Sugar
- 103.9g
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Chef tips
Enhance the flavour with spices like cinnamon or nutmeg. For a special occasion, serve with whipped cream and fresh berries.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. It is the quintessential choice for afternoon hosting or as a light, elegant finale to any meal.