Image for illustration onlyClassic Gluten-Free Olive Oil Cake
A noble stirred pastry that harmonizes the unique depth of premium olive oil with the gentle citrus freshness of grated lemon zest. This cake features an exceptionally soft and moist crumb achieved through the addition of buttermilk, offering a sophisticated gluten-free solution for those seeking a refined, subtly sweet dessert. It is the quintessential choice for afternoon hosting or as a light, elegant finale to any meal.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180 degrees Celsius.
- 2Grease and place baking paper in a round pan with a diameter of 20 cm, and set aside.
- 3In a large bowl, mix the sugar and olive oil.
- 4
Nutrition
- Calories
- 977
- Protein
- 5.4g
- Carbs
- 116g
- Sugar
- 103.9g
Recommended Equipment & Products
Chef tips
For a spiced version, add cinnamon or nutmeg. Serve with whipped cream and fresh berries for a festive touch.
Culinary reasoning
A noble stirred pastry that harmonizes the unique depth of premium olive oil with the gentle citrus freshness of grated lemon zest. This cake features an exceptionally soft and moist crumb achieved through the addition of buttermilk, offering a sophisticated gluten-free solution for those seeking a refined, subtly sweet dessert. It is the quintessential choice for afternoon hosting or as a light, elegant finale to any meal.