התמונה להמחשה בלבדPumpkin, Oat and Cinnamon Loaf
Pumpkin purée supplies moisture, while ground oats and flour form the loaf's structure. Cinnamon, vanilla and optional molasses deepen the flavour, and rotating rather than overturning the tin promotes even baking without disturbing the batter.
- Prep
- 15 min
- Servings
- 8
- Difficulty
- Medium
Instructions
- 1Heat the oven to 175°C and grease or line a 20x8 cm or 23x9 cm loaf tin with baking parchment.
- 2Blend the measured oats to a fine flour and tip them into a large bowl.
- 3Whisk in the flour, bicarbonate of soda, salt, cinnamon and sugar.
Nutrition
- Calories
- 581
- Protein
- 20.8g
- Carbs
- 98.8g
- Sugar
- 56.4g
Recommended Equipment & Products
- High-speed blender Ninja Vitamix
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Chef tips
The source contains two different oat weights, so confirm the intended amount before cooking rather than guessing. Once confirmed, grind the oats finely and fold the batter only until combined to keep the loaf tender.
Culinary reasoning
Pumpkin purée supplies moisture, while ground oats and flour form the loaf's structure. Cinnamon, vanilla and optional molasses deepen the flavour, and rotating rather than overturning the tin promotes even baking without disturbing the batter.