Gluten-Free Pumpkin Oat Loaf

A tender and comforting artisanal loaf that marries the subtle sweetness of pumpkin with the rich texture of premium oats and the aromatic warmth of cinnamon and vanilla. This gluten-free creation offers a refined culinary experience, perfect for a morning accompaniment or a nourishing snack, without compromising on depth of flavor or precise texture.

Prep: 15 min
Servings: 8
Difficulty: Medium

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Instructions

Servings:8

1Heat oven to 175°C.
2Grease or place baking paper in a bread pan (20x8 cm or 23x9 cm).
3Grind the oats in a blender until a fine flour is formed and transfer to a large bowl.
4Add gluten-free flour, baking soda and salt; Whisk together.
5Add cinnamon and sugar.
6In a separate bowl, beat eggs and egg whites, then add vegetable milk and mix gently.
7Combine the wet and dry ingredients, then fold in the pumpkin puree, molasses, vanilla and vinegar.
8Pour the batter into the prepared pan, sprinkle over oats.
9Bake in the center of the oven for about 30 minutes, then turn the pan over, cover with foil and bake for another 10-15 minutes until a toothpick comes out dry.
10Leave to cool for 15 minutes, then remove from the pan and cut to serve.

Ingredients

1 cup (92g) gluten-free oats (plus extra for topping)
2/3 cup gluten-free flour
1 teaspoon baking soda
1/4 teaspoon coarse salt
2 teaspoons cinnamon
1/2 cup brown sugar or raw sugar
2 large eggs
1/4 cup egg whites (2-3 whites)
1/4 cup plant-based milk (check labels for soy, almond, oat, etc.)
1 cup pumpkin puree

Nutrition

Calories: 581
Protein: 20.8g
Carbs: 98.8g
Sugar: 56.4g

Recommended Equipment & Products

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High-speed blender Ninja Vitamix
Amazon
Loaf pan
Amazon
Certified gluten-free flour blend
iHerb Amazon

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Chef tips

For added texture, mix in chopped nuts or raisins. Increase sweetness by adding more sugar or molasses if desired.

Culinary reasoning

A tender and comforting artisanal loaf that marries the subtle sweetness of pumpkin with the rich texture of premium oats and the aromatic warmth of cinnamon and vanilla. This gluten-free creation offers a refined culinary experience, perfect for a morning accompaniment or a nourishing snack, without compromising on depth of flavor or precise texture.

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