התמונה להמחשה בלבדPeanut-freeSesame-freeVegetarianFish-freeContains dairy
Gluten-Free Sweet Potato Bake
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A warm, comforting dish that marries the deep natural sweetness of roasted sweet potatoes with a rich, velvety texture.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
Servings:6
- 1Put the sweet potato cubes into a large pot and fill with water so that they cover the sweet potatoes by 5-8 cm.
- 2Cook until soft, about 10 minutes.
- 3Strain and let them cool for 10 minutes.
- 4Transfer the sweet potatoes to a large bowl.
Nutrition
- Calories
- 75
- Protein
- 3g
- Carbs
- 12g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
Try adding a splash of orange juice for a citrusy twist.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A warm, comforting dish that marries the deep natural sweetness of roasted sweet potatoes with a rich, velvety texture.
