Image for illustration onlyGluten-Free Sweet Potato Casserole
A warm, comforting dish that marries the deep natural sweetness of roasted sweet potatoes with a rich, velvety texture. This elegant bake is crowned with a crisp layer of butter-and-brown-sugar caramelized pecans, creating an exquisite contrast of textures and flavors. A festive accompaniment for any special occasion, it fills the air with the inviting aromas of cinnamon and vanilla.
- Prep
- 20 min
- Servings
- 6
- Difficulty
- Medium
Instructions
- 1Place the sweet potato cubes in a large pot and fill with water so that they cover the sweet potatoes by 5-8 cm.
- 2Cook until soft, about 10 minutes.
- 3Strain and let them cool for 10 minutes.
- 4Transfer the sweet potatoes to a large bowl.
Nutrition
- Calories
- 75
- Protein
- 3g
- Carbs
- 12g
Recommended Equipment & Products
- Certified gluten-free flour blend
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Chef tips
For a nut-free version, omit pecans and add a crunchy topping of your choice.
Culinary reasoning
A warm, comforting dish that marries the deep natural sweetness of roasted sweet potatoes with a rich, velvety texture. This elegant bake is crowned with a crisp layer of butter-and-brown-sugar caramelized pecans, creating an exquisite contrast of textures and flavors. A festive accompaniment for any special occasion, it fills the air with the inviting aromas of cinnamon and vanilla.
