התמונה להמחשה בלבדJamaican Festival (Sweet Dumpling)
Cooking With KidsSteady frying heat sets the outside quickly while allowing the centre to cook through as directed. The unique fusion of cornmeal and delicate vanilla notes makes it the ultimate accompaniment to spicy fare or a stand-alone indulgent treat for those seeking exotic comfort in every bite.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1Heat a heavy bottom pot of oil that has at least 3 inches of oil in it or use a deep fryer if you have one. Turn the heat over medium heat until the temperature reaches 350 degrees Fahrenheit.
- 2Add the plain flour, cornmeal, granulated sugar, baking powder, and salt to a large bowl and stir to combine.
- 3Add the vanilla extract and milk and stir until the dough comes together. Then use your hands to lightly form the mixture into a ball.
Nutrition
- Calories
- 443
- Protein
- 7.4g
- Carbs
- 70.3g
Recommended Equipment & Products
- Electric hand mixer
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
This allows the cornmeal to absorb the liquid and soften, creating a festival that is fluffy and crisp. Children will love helping to shape the dough into long 'sausages'.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. The unique fusion of cornmeal and delicate vanilla notes makes it the ultimate accompaniment to spicy fare or a stand-alone indulgent treat for those seeking exotic comfort in every bite.
