התמונה להמחשה בלבדLakra me Mish Cabbage and Meat Stew
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A traditional Albanian stew featuring tender, slow-braised beef paired with sweet cabbage and red peppers in a deep infusion of paprika and chilli.
- Prep
- 80 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
- 2Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
- 3Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
Nutrition
- Calories
- 539
- Protein
- 32.7g
- Carbs
- 1.3g
Recommended Equipment & Products
- Immersion blender
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Chef tips
To achieve a deep flavour, ensure you sear the beef chunks thoroughly on all sides before adding the cabbage. Remember that cabbage releases plenty of liquid, so start with a small amount of water and adjust later. It's wonderful served over white rice or smooth mashed potatoes.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. A traditional Albanian stew featuring tender, slow-braised beef paired with sweet cabbage and red peppers in a deep infusion of paprika and chilli.