התמונה להמחשה בלבדLeg of Lamb Armenian-Style
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In leg of lamb armenian-style, Lamb Leg, Bulb Garlic and Bulb Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 45 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Put all of the above ingredients into your roaster pan at least two days before you want to eat. Stir occasionally throughout the days to distribute marinade evenly. Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.
2You can also make these on skewers if you wish to go through the process of spearing the meat with other veggies to grill. Freezes well.
Nutrition
- Calories
- 326
- Protein
- 3.8g
- Carbs
- 5.4g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
The children will enjoy helping you "hide" the garlic before roasting. If you don't have red wine, swap it for quality beef stock and a tablespoon of pomegranate molasses for a deep and special flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In leg of lamb armenian-style, Lamb Leg, Bulb Garlic and Bulb Garlic are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
