התמונה להמחשה בלבדLemon Raspberry Streusel Cake
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lemon raspberry streusel cake, vegan butter, granulated sugar and egg replacer are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 175°C before you begin.- 2Grease a 23 cm springform or regular circular pan.
- 3In a stand mixer, beat the vegan butter and sugar until light and fluffy.
Nutrition
- Calories
- 928
- Protein
- 13.9g
- Carbs
- 156.1g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In lemon raspberry streusel cake, vegan butter, granulated sugar and egg replacer are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
