התמונה להמחשה בלבדLemon Raspberry Streusel Cake
Cooking With KidsA magnificent pound cake that marries the vibrant zest of lemon with the deep sweetness of berries, all encased in an exceptionally moist and rich crumb. It is crowned with a crisp streusel that provides a perfect textural contrast, making it an ideal companion for coffee or a refreshing finale to a festive meal. The precise balance between subtle acidity and a crunchy topping offers a sophisticated and inviting culinary experience for any occasion.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Preheat the oven to 175°C.- 2Grease a 23 cm springform or regular circular pan.
- 3In a stand mixer, beat the vegan butter and sugar until light and fluffy.
- 4Add the flour, baking powder, baking soda, xanthan gum, egg replacer, and salt, mixing on medium-low until combined.
- 5Incorporate the rice milk, vanilla yogurt, vanilla, lemon zest, and lemon juice until just mixed.
- 6Pour the batter into the prepared pan and spread evenly.
- 7Top with frozen raspberries as desired.
8For the streusel, mix the flour, sugar, lemon zest, and vegan butter until crumbly.- 9Sprinkle the streusel over the raspberries.
- 10Bake for about 55 minutes or until fragrant and set.
- 11Allow to cool for 15 minutes before removing the ring and cooling completely.
- 12Store covered for 1-2 days.
Ingredients
- 120 ml vegan butter
- 200 g granulated sugar
- 3 teaspoons egg replacer
- 60 ml plain or vanilla rice milk
- 150 g non-dairy vanilla yogurt
- 1 tsp vanilla extract
- 240 g gluten-free flour
- 1 tsp baking powder
- 3/4 tsp xanthan gum
- 1/4 tsp baking soda
- 1/4 tsp salt
- 60 ml lemon juice
- Zest of one large lemon (approx 15 ml)
- 375 g frozen raspberries (not thawed)
- 120 g gluten-free flour
- 100 g granulated sugar
- Zest of half a large lemon
Nutrition
- Calories
- 928
- Protein
- 13.9g
- Carbs
- 156.1g
Recommended Equipment & Products
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Age 9+
Confident cook
- Read the steps
- Portion and shape
Adults only
Grown-up task
- Use heat
- Handle sharp tools
Adult supervision required. Match activities to the child's age and abilities.
Skills Kids Practice
- Following instructions
- Fine motor skills
- Counting
- Teamwork
A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.
Chef tips
Rinse the rice well before cooking to remove extra starch and make it fluffy!
Culinary reasoning
A magnificent pound cake that marries the vibrant zest of lemon with the deep sweetness of berries, all encased in an exceptionally moist and rich crumb. It is crowned with a crisp streusel that provides a perfect textural contrast, making it an ideal companion for coffee or a refreshing finale to a festive meal. The precise balance between subtle acidity and a crunchy topping offers a sophisticated and inviting culinary experience for any occasion.
