התמונה להמחשה בלבדAubergine Pizza Rounds
Cooking With KidsBaking the aubergine before adding the toppings drives off excess moisture and creates a tender base. Garlic and oregano season the tomato sauce, while olives and fresh basil give the finished rounds a savoury, aromatic contrast.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Easy
Instructions
1Heat the oven to 220 °C and line a baking tray with baking parchment.
2Cut the aubergine across into rounds 1 cm thick.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Choose the widest part of the aubergine for evenly sized rounds and keep them in a single layer so they roast rather than steam. Let children add the cooled toppings only after an adult has handled the hot tray.
Culinary reasoning
Baking the aubergine before adding the toppings drives off excess moisture and creates a tender base. Garlic and oregano season the tomato sauce, while olives and fresh basil give the finished rounds a savoury, aromatic contrast.
