Image for illustration onlyMint Chocolate Treat - Free from Gluten and Dairy
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In mint chocolate treat - free from gluten and dairy, virgin coconut oil, cocoa or raw cacao and coconut cream are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Melt the coconut oil and cream in a microwave-safe box or in a saucepan over low heat.
- 2Mix in the cocoa, maple syrup and mint extract just until the mixture is uniform.
- 3
Nutrition
- Calories
- 191
- Protein
- 2.1g
- Carbs
- 9.1g
- Sugar
- 3.5g
Chef tips
Try adding a pinch of sea salt to enhance the chocolate flavour.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In mint chocolate treat - free from gluten and dairy, virgin coconut oil, cocoa or raw cacao and coconut cream are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
