Mint Chocolate Delight - Gluten and Dairy Free

A delightful and refreshing marriage between the deep bitterness of premium cocoa and the sensory-awakening coolness of mint, creating a rich and exceptionally velvety chocolate experience. This elegant, light dessert melts in the mouth with a perfect buttery texture, offering a refined and luxurious dairy-free finish to any meal.

Prep: 10 min
Servings: 4
Difficulty: Easy

WhatsAppOriginal recipe

Instructions

Servings:4

1Melt the coconut oil and cream in a microwave-safe box or in a saucepan over low heat.
2Mix in the cocoa, maple syrup and mint extract until the mixture is uniform.
3Pour the mixture into molds or paper cups.
4Place in the refrigerator until the candy stabilizes.

Ingredients

2 oz virgin coconut oil (ensure dairy-free)
1½ oz cocoa or raw cacao
0.5 oz coconut cream (ensure dairy-free)
1 tbsp maple syrup or honey
1/2 tsp peppermint extract (or to taste)

Nutrition

Calories: 191
Protein: 2.1g
Carbs: 9.1g
Sugar: 3.5g

Chef tips

For a crunchy texture, consider adding chopped nuts or dark chocolate chips to the mix.

Nutrition

Calories: 191
Protein: 2.1g
Carbs: 9.1g
Sugar: 3.5g

Chef tips

For a crunchy texture, consider adding chopped nuts or dark chocolate chips to the mix.

Culinary reasoning

A delightful and refreshing marriage between the deep bitterness of premium cocoa and the sensory-awakening coolness of mint, creating a rich and exceptionally velvety chocolate experience. This elegant, light dessert melts in the mouth with a perfect buttery texture, offering a refined and luxurious dairy-free finish to any meal.

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