התמונה להמחשה בלבדMoist Cranberry Bread
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and tender pastry that harmoniously blends the natural sweetness of maple syrup with the vibrant acidity of whole cranberries, delivering a perfectly balanced burst of fruit in every bite.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a food processor, pulse together coconut flour, salt, and baking soda.
2Add eggs, melted coconut oil, and maple syrup, and pulse until combined.
Nutrition
- Calories
- 443
- Protein
- 20g
- Carbs
- 17.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the children help knead the dough—it's great fun for little hands and results in an even better texture for your loaf! Get the kids involved in the kneading process; it's lovely fun for little hands and ensures a better rise for the bread.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A rich and tender pastry that harmoniously blends the natural sweetness of maple syrup with the vibrant acidity of whole cranberries, delivering a perfectly balanced burst of fruit in every bite.
