התמונה להמחשה בלבדMoist Cranberry Bread
Cooking With KidsA rich and tender pastry that harmoniously blends the natural sweetness of maple syrup with the vibrant acidity of whole cranberries, delivering a perfectly balanced burst of fruit in every bite. This subtly sweet loaf boasts a refined texture, ideal as a companion to hot tea or as a sophisticated, nourishing dessert that celebrates high-quality ingredients and the warmth of home.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1In a food processor, pulse together coconut flour, salt, and baking soda.
2Add eggs, melted coconut oil, and maple syrup, and pulse until combined.
Nutrition
- Calories
- 443
- Protein
- 20g
- Carbs
- 17.3g
Recommended Equipment & Products
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Let the kids help knead the dough—it's a fun sensory activity for little hands, and the bread will turn out even fluffier! Get the kids involved in kneading! It's fun for them, and all that extra work makes the dough come out even better.
Culinary reasoning
A rich and tender pastry that harmoniously blends the natural sweetness of maple syrup with the vibrant acidity of whole cranberries, delivering a perfectly balanced burst of fruit in every bite. This subtly sweet loaf boasts a refined texture, ideal as a companion to hot tea or as a sophisticated, nourishing dessert that celebrates high-quality ingredients and the warmth of home.
