Image for illustration onlyPeanut Butter and Marshmallow No-Bake Treats
Cooking With KidsGradual freezing controls the crystal structure and gives the finished dish its intended texture. These indulgent energy bars combine the velvety richness of natural peanut butter with the textural crunch of nuts and the playful sweetness of marshmallows and chocolate. Offering a decadent, melt-in-the-mouth consistency without the need for baking, they serve as an elegant solution for effortless entertaining or a refined anytime treat.
- Prep
- 10 min
- Servings
- 21
- Difficulty
- Easy
Instructions
1Tear the marshmallow into small pieces or leave whole if you are using mini marshmallows.
2If you are using a large marshmallow, chop it up in a food processor.
Nutrition
- Calories
- 456
- Protein
- 5g
- Carbs
- 53.6g
- Sugar
- 24.3g
Recommended Equipment & Products
- Food processor
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Substitute peanut butter with almond butter for a different taste. Add a pinch of salt for enhanced flavour.
Culinary reasoning
Gradual freezing controls the crystal structure and gives the finished dish its intended texture. These indulgent energy bars combine the velvety richness of natural peanut butter with the textural crunch of nuts and the playful sweetness of marshmallows and chocolate. Offering a decadent, melt-in-the-mouth consistency without the need for baking, they serve as an elegant solution for effortless entertaining or a refined anytime treat.








