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Quick Pickled Ramps with Coriander and ChilliImage for illustration only
Dairy-freeGluten-freePeanut-freeSesame-free🇪🇺

Quick Pickled Ramps with Coriander and Chilli

The resting time allows the mixture to firm and the flavours to settle without additional cooking. A blend of coriander seeds, black peppercorns, and chilli flakes provides a tingling spice depth that highlights the wild leek's delicate pungency.

Prep
10 min
Servings
4
Difficulty
Easy
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Answer first

What to know about Quick Pickled Ramps with Coriander and Chilli

Slices of ramps (wild onion) pickled in rice vinegar with cilantro and pepper — crunchy, sweet-and-sour, and fragrant, with a subtle spiciness. Vegan, parve, and gluten-free; quick to prepare, perfect as a topping for sandwiches, tacos, or salads.

Timing
15 min
Serves
4
Dietary notes
Dairy-free, Gluten-free, Peanut-free, Sesame-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1Add rice vinegar, water, sugar and salt to a small saucepan and mix until evenly combined. Bring to a boil, and stir until the sugar and salt dissolve.
  2. 2In a clean pint jar, place the coriander seeds, peppercorns, chilli flakes and bay leaves. Push the ramps into the jar.
  3. 3Pour the vinegar mixture over the ramps, leaving a gap of 1.25 cm.

Nutrition

Calories
109
Protein
4.4g
Carbs
17.4g

Chef tips

Add sliced garlic or ginger for extra flavour. If rice vinegar is unavailable, use apple cider vinegar.

Culinary reasoning

The resting time allows the mixture to firm and the flavours to settle without additional cooking. A blend of coriander seeds, black peppercorns, and chilli flakes provides a tingling spice depth that highlights the wild leek's delicate pungency.

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4
Gently tap the jar to release air bubbles and add more pickling liquid if needed.
  • 5Wipe the lips, then close with a lid and a clean ring.
  • 6Leave the jar to cool for at least an hour before placing in the fridge.
  • 7Let the ramps miss at least a week before they come.

    • Ingredients

    • 180 ml unseasoned rice vinegar, 180 ml water, 50 g white sugar, 5 g pickling salt, 2 g coriander seeds, 2 g black peppercorns, pinch of red chilli flakes, bay leaf, 450 g ramps, cleaned and trimmed

    Nutrition

    Calories
    109
    Protein
    4.4g
    Carbs
    17.4g

    Chef tips

    Add sliced garlic or ginger for extra flavour. If rice vinegar is unavailable, use apple cider vinegar.