Skip to main content
TermsPrivacyCookie policyAccessibility
pashutFreeworld of flavor
HomeAboutQ&AGuidesIngredientsCooking with Kids
Sign in / Personal area
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
🇮🇱🇺🇸🇬🇧🇷🇺🇪🇸
‹Back
Quick Pickled Ramps with Coriander and ChiliImage for illustration only
Dairy-freeGluten-freePeanut-freeSesame-free🇺🇸

Quick Pickled Ramps with Coriander and Chili

This distinctive dish brings the vibrant seasonal flavors of ramps to the table, quick-pickled in a masterfully balanced sweet-and-sour infusion. A blend of coriander seeds, black peppercorns, and chili flakes provides a tingling spice depth that highlights the wild leek's delicate pungency. It serves as an exquisite addition to charcuterie boards and gourmet sandwiches, or as a refreshing starter to awaken the palate before an authentic Mediterranean feast.

Prep
10 min
Servings
4
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Quick Pickled Ramps with Coriander and Chili

Slices of ramps (wild onion) pickled in rice vinegar with cilantro and pepper — crunchy, sweet-and-sour, and fragrant, with a subtle spiciness. Vegan, parve, and gluten-free; quick to prepare, perfect as a topping for sandwiches, tacos, or salads.

Timing
15 min
Serves
4
Dietary notes
Dairy-free, Gluten-free, Peanut-free, Sesame-free

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. 1In a small saucepan, combine rice vinegar, water, sugar and salt. Bring to a boil, and stir until the sugar and salt dissolve.
  2. 2In a clean pint jar, place the coriander seeds, peppercorns, chili flakes and bay leaves. Push the ramps into the jar.
  3. 3Pour the vinegar mixture over the ramps, leaving a gap of 1.25 cm.
  4. 4

Nutrition

Calories
109
Protein
4.4g
Carbs
17.4g

Chef tips

For a different flavor, try adding sliced garlic or ginger. Apple cider vinegar can be used as a substitute for rice vinegar.

Culinary reasoning

This distinctive dish brings the vibrant seasonal flavors of ramps to the table, quick-pickled in a masterfully balanced sweet-and-sour infusion. A blend of coriander seeds, black peppercorns, and chili flakes provides a tingling spice depth that highlights the wild leek's delicate pungency. It serves as an exquisite addition to charcuterie boards and gourmet sandwiches, or as a refreshing starter to awaken the palate before an authentic Mediterranean feast.

You might also like

More recipes and guides you might enjoy.

All recipesDairy-free recipesGluten-free recipesGluten-free guideNut-free guide
Gently tap the jar to release air bubbles and add more pickling liquid if needed.
  • 5Wipe the lips, then close with a lid and a clean ring.
  • 6Allow the jar to cool for at least an hour before placing in the refrigerator.
  • 7Let the ramps miss at least a week before they come.

    • Ingredients

    • 3/4 cup unseasoned rice vinegar, 3/4 cup water, 1/4 cup white sugar, 1 tsp pickling salt, 1/2 tsp coriander seeds, 1/2 tsp black peppercorns, pinch of red chili flakes, bay leaf, 1 lb ramps, cleaned and trimmed

    Nutrition

    Calories
    109
    Protein
    4.4g
    Carbs
    17.4g

    Chef tips

    For a different flavor, try adding sliced garlic or ginger. Apple cider vinegar can be used as a substitute for rice vinegar.