התמונה להמחשה בלבדSalmon Cake Waffles
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon cake waffles, tins salmon, large eggs and tbsp chopped dill are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a large bowl, mix the strained salmon, eggs, dill, spring onions, garlic oil, lemon juice, mayonnaise, salt and almond flour. Mix well just until the mixture is uniform.
- 2Heat the waffle maker according to the manufacturer's instructions.
- 3Make 4-5 equal pies, depending on the size of your waffle maker.
Nutrition
- Calories
- 357
- Protein
- 17.8g
- Carbs
- 46.6g
- Sugar
- 1.2g
Recommended Equipment & Products
- Waffle maker
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Enhance the flavour by adding fresh herbs like parsley or coriander. If a waffle maker is unavailable, consider pan-frying.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In salmon cake waffles, tins salmon, large eggs and tbsp chopped dill are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
