התמונה להמחשה בלבדSalmon Waffle Cakes
Cooking With KidsA creative and nutritious composition featuring premium salmon and vibrant fresh herbs, baked to a golden, crisp texture that reimagines the classic Belgian waffle in a sophisticated savory form. The harmony of fresh dill, scallions, and a hint of lemon lends profound depth to every bite, offering a protein-rich breakfast or an elegant appetizer destined to captivate guests at any table.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a large bowl, mix the strained salmon, eggs, dill, green onion, garlic oil, lemon juice, mayonnaise, salt and almond flour. Mix well until the mixture is uniform.
- 2Heat the waffle maker according to the manufacturer's instructions.
- 3Make 4-5 equal pies, depending on the size of your waffle maker.
Nutrition
- Calories
- 357
- Protein
- 17.8g
- Carbs
- 46.6g
- Sugar
- 1.2g
Recommended Equipment & Products
- Waffle maker
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
Try adding fresh herbs like parsley or cilantro for extra flavor. If you don't have a waffle iron, pan-frying is a good alternative.
Culinary reasoning
A creative and nutritious composition featuring premium salmon and vibrant fresh herbs, baked to a golden, crisp texture that reimagines the classic Belgian waffle in a sophisticated savory form. The harmony of fresh dill, scallions, and a hint of lemon lends profound depth to every bite, offering a protein-rich breakfast or an elegant appetizer destined to captivate guests at any table.
