התמונה להמחשה בלבדsavoury Black-Eyed Pea Pudding
Blending in the stated order creates an even texture without masking the individual ingredients. In savoury black-eyed pea pudding, black-eyed peas, palm oil and bag spinach are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 35 min
- Servings
- 4
- Difficulty
- Advanced
Instructions
- 1Blend the soaked beans with 4 cups of water and all the peppers until you achieve a coarse paste, blending in batches if necessary.
- 2Pour the blended mixture into a large bowl.
- 3Gently warm the palm oil without bleaching it and set aside.
- 4Chop the spinach into large pieces and set aside.
Nutrition
- Calories
- 551
- Protein
- 2.5g
- Carbs
- 10.1g
Recommended Equipment & Products
- Electric hand mixer
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Chef tips
This recipe works brilliantly with gluten-free flour—just ensure your baking powder is also gluten-free!
Culinary reasoning
Blending in the stated order creates an even texture without masking the individual ingredients. In savoury black-eyed pea pudding, black-eyed peas, palm oil and bag spinach are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
