התמונה להמחשה בלבדDairy-freePeanut-freeNut-freeEgg-freeContains fish
Shoyu Poke Sauce
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This rich Shoyu sauce provides balanced umami depth and a velvety texture to any poke bowl, highlighting the natural and fresh flavours of the raw fish.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
Servings:4
- 1Add the sesame oil, soya sauce and sugar to a bowl and mix until evenly combined.
- 2Beat well until the sugar dissolves.
- 3Add the spring onions, sweet onion and Persian cucumbers to the bowl and mix well.
- 4Combine the raw fish and mix until the fish is coated with the seasoning.
Nutrition
- Calories
- 50
- Protein
- 1.2g
- Carbs
- 4.7g
Chef tips
Enhance the flavour by adding some grated ginger or minced garlic. For a spicy touch, include a bit of chopped chilli.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. This rich Shoyu sauce provides balanced umami depth and a velvety texture to any poke bowl, highlighting the natural and fresh flavours of the raw fish.