התמונה להמחשה בלבדShoyu Poke Sauce
This rich Shoyu sauce provides balanced umami depth and a velvety texture to any poke bowl, highlighting the natural and fresh flavors of the raw fish. The precise blend of aromatic sesame oil, fresh scallions, and delicate soy saltiness creates a light, stylish dish perfect for a summer lunch or a sophisticated starter.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Easy
Instructions
- 1In a bowl, combine the sesame oil, soy sauce and sugar.
- 2Beat well until the sugar dissolves.
- 3Add the green onion, sweet onion and Persian cucumbers to the bowl and mix well.
- 4Combine the raw fish and mix until the fish is coated with the seasoning.
Nutrition
- Calories
- 50
- Protein
- 1.2g
- Carbs
- 4.7g
Chef tips
For added flavor, consider incorporating grated ginger or minced garlic. If you enjoy a spicy kick, add some chopped chili.
Culinary reasoning
This rich Shoyu sauce provides balanced umami depth and a velvety texture to any poke bowl, highlighting the natural and fresh flavors of the raw fish. The precise blend of aromatic sesame oil, fresh scallions, and delicate soy saltiness creates a light, stylish dish perfect for a summer lunch or a sophisticated starter.