התמונה להמחשה בלבדSpanish beans with chicken & chorizo
Cooking With KidsA gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In spanish beans with chicken & chorizo, Pinto Beans, chopped Onion and Paprika are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
2
Nutrition
- Calories
- 402
- Protein
- 34.1g
- Carbs
- 59.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To deepen the flavour, brown the chicken and chorizo separately until golden before combining; the juices left in the pan will make a rich and tasty base for the beans.
Culinary reasoning
A gentle simmer develops flavour gradually and keeps the texture controlled rather than breaking the ingredients apart. In spanish beans with chicken & chorizo, Pinto Beans, chopped Onion and Paprika are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
