התמונה להמחשה בלבדSpanish beans with chicken & chorizo
Cooking With KidsThis profound and impressive Spanish stew harmoniously unites tender legumes with succulent chicken pieces and smoky, piquant chorizo that enriches every bite. The marriage of baby potatoes and fresh spinach leaves results in a deeply satisfying rustic dish, capturing the essence of traditional European comfort in a warming family lunch.
- Prep
- 20 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Soak the beans for at least 4 hrs or overnight in a large bowl with plenty of water to cover. Next day, rinse and drain, then put in a large heavy based pan with the onion, paprika, herb bundle and chicken. Pour over enough water or stock to cover, bring to the boil, then reduce the heat, cover and simmer for 45 mins.
2
Nutrition
- Calories
- 402
- Protein
- 34.1g
- Carbs
- 59.9g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To deepen the flavor, sear the chicken and chorizo separately until golden brown before combining; the rendered fat and juices left in the pot will create a rich, delicious base for the beans. For a great kosher-friendly version, use spicy beef sausages or high-quality beef chorizo, and serve the stew with white rice or crusty bread to soak up the rich, slightly spicy sauce.
Culinary reasoning
This profound and impressive Spanish stew harmoniously unites tender legumes with succulent chicken pieces and smoky, piquant chorizo that enriches every bite. The marriage of baby potatoes and fresh spinach leaves results in a deeply satisfying rustic dish, capturing the essence of traditional European comfort in a warming family lunch.
