התמונה להמחשה בלבדSpanish chicken pie
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spanish chicken pie, Potatoes, tsp Paprika and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat oven to 200C/fan 180C/gas- 2Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- 3Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
Nutrition
- Calories
- 380
- Protein
- 30.2g
- Carbs
- 51.6g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the pastry stays crisp and doesn't go soggy, allow the chicken filling to cool a little before covering with the lid. Make sure to prick small holes in the dough to let the steam escape during baking. For a bit of spice, try adding sliced green olives or a touch of smoked paprika to the filling. It's lovely served with a fresh tomato and garlic salad to balance the richness of the pie.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In spanish chicken pie, Potatoes, tsp Paprika and Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
