התמונה להמחשה בלבדSpiced Thai Peanuts with Herbs
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A powerful medley of roasted peanuts and cashews enveloped in the fresh aromas of lime leaves, lemongrass, and crisp garlic. It is ideally served alongside a chilled beverage or as a vibrant addition to an appetizer spread.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Spread the garlic thinly and let it dry completely.
- 2Make sure the lime leaves are completely dry, then tear them into small pieces.
- 3Put all the spices into a grinder to create a uniform powder and mix until evenly combined.
- 4Heat oil for frying in a wok on low heat and fry the garlic until golden.
Nutrition
- Calories
- 69
- Protein
- 2.8g
- Carbs
- 11.1g
Chef tips
Increase the number of chillies for a spicier snack. Swap cashews for almonds or other nuts to suit your preference.
Culinary reasoning
Steady frying heat sets the outside quickly while allowing the centre to cook through as directed. A powerful medley of roasted peanuts and cashews enveloped in the fresh aromas of lime leaves, lemongrass, and crisp garlic. It is ideally served alongside a chilled beverage or as a vibrant addition to an appetizer spread.