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Spicy Smashed Mexican Beans Avocado Toastהתמונה להמחשה בלבד
Dairy-freeEgg-freeFish-freeCooking With KidsContains gluten

Spicy Smashed Mexican Beans Avocado Toast

Cooking With Kids

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant, character-filled creation blending the bold textures and intense flavours of Mexican cuisine atop a crisp bed of toasted bread.

Prep
5 min
Servings
4
Difficulty
Easy
WhatsAppOriginal recipe

Answer first

What to know about Spicy Smashed Mexican Beans Avocado Toast

Crispy toast topped with creamy avocado and tender pinto beans, seasoned with a gentle kick and fragrant garlic and onion—a light Tex‑Mex touch. Vegan and kosher pareve, a hearty choice for breakfast or a speedy weeknight dinner.

Timing
10 min
Serves
4
Dietary notes
Dairy-free, Egg-free, Fish-free, Cooking With Kids

⚠️Before cooking, check ingredient labels and cross-contact risk for your dietary needs.

This is not medical advice. For allergies or dietary restrictions, always confirm with your healthcare provider.

Instructions

Servings:4
  1. Pinto beans blended into a seasoned spread
    1Blend the first six ingredients (pinto beans, garlic, chilli pepper, 1/4 tsp salt, 1/4 tsp pepper, onion, and paprika) in a blender or food processor until smashed.
  2. Seasoned bean spread ready to taste
    2Taste and adjust seasoning if necessary, then set aside.
  3. Bread toasted with olive oil
    3Toast the gluten-free bread in a toaster or oven preheated to 180°C, adding 1 tsp of oil to each slice and toasting for 10 minutes on each side.
  4. Mashed avocado spread on toast
    4Spread 1-2 tbsp of mashed avocado on each slice of toast.
  5. Bean spread and tomatoes placed on toast
    5Top with 2-3 tbsp of the smashed bean mixture, followed by slices of tomatillo and cherry tomatoes.
  6. Avocado and seasoned bean toast served
    6Garnish with coriander, sprinkle with additional spices, salt, and cracked pepper, then drizzle with olive oil.

Ingredients

  • 2 cups cooked pinto beans
  • 2 garlic cloves
  • 1 red chilli pepper or jalapeno
  • 1/2 tsp salt (divided)
  • 1/2 tsp pepper (divided)
  • 1/2 cup chopped onion
  • 1 tsp smoked paprika or regular paprika
  • 6 slices gluten-free bread
  • 1 tsp oil (for toasting bread in the oven)
  • 1 avocado
  • 1 tomatillo, thinly sliced
  • 1/3 cup cherry tomatoes, quartered
  • Olive oil for drizzling
  • Coriander for garnish
  • Additional spices to sprinkle on top (optional), such as chilli powder, red pepper flakes, onion powder, or Mexican seasoning

Nutrition

Calories
416
Protein
15.7g
Carbs
56.6g

Chef tips

Let every kid build their own wrap with their favourite toppings — it's a fun DIY meal!

Recommended Equipment & Products

  • ⚡Food processor
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Nutrition

Calories
416
Protein
15.7g
Carbs
56.6g

Recommended Equipment & Products

  • ⚡Food processor
    Amazon UK

Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.

Family cooking

Cooking With Kids

Simple ways children can join safely, with adult guidance.

All ages

Age 3-5

Small helper

  • Mash soft ingredients
  • Wash fruit and vegetables
A young child mixing ingredients in a bowl with adult supervision nearby

Age 6-8

Kitchen explorer

  • Stir a batter
  • Measure simple ingredients
A child whisking batter with measuring tools on a family kitchen counter

Age 9+

Confident cook

  • Read the steps
  • Portion and shape
An older child reading a recipe while measuring ingredients independently

Adults only

Grown-up task

  • Use heat
  • Handle sharp tools
An adult safely handling a hot oven tray with oven mitts

Adult supervision required. Match activities to the child's age and abilities.

Skills Kids Practice

  • Following instructions
  • Fine motor skills
  • Counting
  • Teamwork

A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.

Chef tips

Let every kid build their own wrap with their favourite toppings — it's a fun DIY meal!

Culinary reasoning

Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A vibrant, character-filled creation blending the bold textures and intense flavours of Mexican cuisine atop a crisp bed of toasted bread.

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