התמונה להמחשה בלבדSticky Toffee Pudding
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. The precise interplay between deep caramelised sweetness, lush cream, and butter creates a warm, indulgent experience for true connoisseurs, ideally balanced by a chilled scoop of ice cream.
- Prep
- 10 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat the oven to 180C/160C Fan/Gas 4 before you begin. Butter a wide shallow 2-litre/3-pint ovenproof dish.
- 2Put the butter, sugar, eggs, flour, baking powder, bicarbonate of soda and treacle into a mixing bowl. Beat using an electric handheld whisk for about 30 seconds or until combined. Pour in the milk gradually and whisk again until smooth. Pour into the prepared dish. Bake for 35–40 minutes or; it is ready when well risen and springy in the centre.
Nutrition
- Calories
- 1198
- Protein
- 10.2g
- Carbs
- 123.7g
Recommended Equipment & Products
- Electric hand mixer
Disclosure: these are currently regular search links, not affiliate links, and we do not earn a commission. Check current prices, availability and product labels before buying.
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve an extra-soft texture, soak the dates in boiling water with bicarbonate of soda for 10 minutes before blending. This softens the skins and makes the pudding perfectly moist. For a dairy-free version, rich coconut cream in the toffee sauce gives a marvellous flavour.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. The precise interplay between deep caramelised sweetness, lush cream, and butter creates a warm, indulgent experience for true connoisseurs, ideally balanced by a chilled scoop of ice cream.
