התמונה להמחשה בלבדStuffed Lamb Tomatoes
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In stuffed lamb tomatoes, large Tomatoes, Pinch Sugar and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 180C/160C fan/gas
- 2Slice the tops off the tomatoes and reserve. Scoop out most of the pulp with a teaspoon, being careful not to break the skin. Finely chop the pulp, and keep any juices. Sprinkle the insides of the tomatoes with a little sugar to take away the acidity, then place them on a baking tray.
Nutrition
- Calories
- 705
- Protein
- 21g
- Carbs
- 18.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To ensure the tomatoes keep their shape and don't break apart while cooking, choose firm ones and hollow them out carefully with a spoon, leaving the walls about half a centimetre thick. For an extra flavour boost, add a handful of toasted pine nuts to the meat mixture and finish with a drizzle of quality raw tahini right before serving.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In stuffed lamb tomatoes, large Tomatoes, Pinch Sugar and tbs Olive Oil are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
