התמונה להמחשה בלבדTourtiere
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. A quintessential North American classic, this dish offers a deep, rich harmony of flavours encased in a crisp, golden-hued pastry.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 200C/180C fan/gas
- 2Boil the potato until tender, drain and mash, then leave to cool. Heat the oil in a non-stick pan, add the mince and onion and quickly fry until browned. Add the garlic, spices, stock, plenty of pepper and a little salt and mix well. Remove from the heat, stir into the potato and leave to cool.
- 3
Nutrition
- Calories
- 348
- Protein
- 35.8g
- Carbs
- 3.4g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
To achieve a golden, crisp crust, ensure the meat filling has cooled down entirely before filling the pastry. This prevents a soggy bottom and keeps that lovely crunchy texture. For a richer flavour, try adding finely chopped mushrooms to the meat. Traditionally, serve it hot with cranberry sauce or ketchup to perfectly balance the spiced filling.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. A quintessential North American classic, this dish offers a deep, rich harmony of flavours encased in a crisp, golden-hued pastry.
