התמונה להמחשה בלבדTourtiere
Cooking With KidsA quintessential North American classic, this dish offers a deep, rich harmony of flavors encased in a crisp, golden-hued pastry. The succulent meat filling is infused with a warm aromatic spice blend and potatoes, resulting in an exceptionally velvety and satisfying texture. An impeccable selection for festive gatherings, it bridges traditional comfort with a sophisticated, elegant finish.
- Prep
- 5 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Heat oven to 200C/180C fan/gas
- 2Boil the potato until tender, drain and mash, then leave to cool. Heat the oil in a non-stick pan, add the mince and onion and quickly fry until browned. Add the garlic, spices, stock, plenty of pepper and a little salt and mix well. Remove from the heat, stir into the potato and leave to cool.
- 3
Nutrition
- Calories
- 348
- Protein
- 35.8g
- Carbs
- 3.4g
Recommended Equipment & Products
- Immersion blender
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Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Chef tips
For a golden, flaky crust, make sure to cool the meat filling completely before assembling your pie. This prevents the dough from getting soggy and ensures a perfect, crispy texture. Add finely chopped mushrooms to the meat for extra flavor. For a classic Canadian touch, serve hot with cranberry sauce or ketchup to balance the warm spices inside.
Culinary reasoning
A quintessential North American classic, this dish offers a deep, rich harmony of flavors encased in a crisp, golden-hued pastry. The succulent meat filling is infused with a warm aromatic spice blend and potatoes, resulting in an exceptionally velvety and satisfying texture. An impeccable selection for festive gatherings, it bridges traditional comfort with a sophisticated, elegant finish.


