התמונה להמחשה בלבדTraditional Dutch rice tart (rijstevlaai)
Cooking With KidsControlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional dutch rice tart (rijstevlaai), Flour, Coconut Oil and Vegetable Millk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 4
- Difficulty
- Medium
Instructions
1Heat the oven to 180°C. For the dough, mix flour and sugar in a bowl. Heat the 100 grams of milk to lukewarm and dissolve the yeast in it. Let stand for a while until it starts to bubble. Then add to the flour along with the coconut oil and mix into a smooth dough. Let rise for 30 minutes, covered, in a warm place.
2Meanwhile, make the rice pudding by putting the rice with sugar, milk and vanilla extract in a saucepan. Add the cardamom, star anise and cinnamon. Bring to a boil and cook, stirring constantly. Take out the spices. In a small bowl, mix baking soda with lemon juice/apple vinegar. Stir well until baking soda is dissolved, then mix into the rice pudding.
3Roll out the dough on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mould with it. Spread the rice pudding over the bottom and bake for about 25 to 30 minutes.
4Cooking step 4 for Traditional Dutch rice tart (rijstevlaai)
5Cooking step 5 for Traditional Dutch rice tart (rijstevlaai)
6Cooking step 6 for Traditional Dutch rice tart (rijstevlaai)
7Cooking step 7 for Traditional Dutch rice tart (rijstevlaai)
8Cooking step 8 for Traditional Dutch rice tart (rijstevlaai)
9Cooking step 9 for Traditional Dutch rice tart (rijstevlaai)
Ingredients
- 200g Flour
- 75g Coconut Oil
- 100g Vegetable Millk
- 10g Yeast
- 50g Sugar
- 150g Dessert Rice
- 100g Sugar
- 700g Vegetable Millk
- 1 tsp Vanilla Extract
- 2 Cardamom
- 2 Star Anise
- 1 Cinnamon Stick
- 1/2 tsp Baking Powder
- 1/2 tsp Lemon Juice
Nutrition
- Calories
- 542
- Protein
- 6g
- Carbs
- 86.1g
Family cooking
Cooking With Kids
Simple ways children can join safely, with adult guidance.
Age 3-5
Small helper
- Mash soft ingredients
- Wash fruit and vegetables
Age 6-8
Kitchen explorer
- Stir a batter
- Measure simple ingredients
Age 9+
Confident cook
- Read the steps
- Portion and shape
Adults only
Grown-up task
- Use heat
- Handle sharp tools
Adult supervision required. Match activities to the child's age and abilities.
Skills Kids Practice
- Following instructions
- Fine motor skills
- Counting
- Teamwork
A good moment to remind kids not to share spoons, to wash hands, and to check ingredients with an adult.
Chef tips
This ensures a beautifully soft, rich, and smooth filling. For a special occasion, sprinkle with cinnamon or serve with whipped cream. For a dairy-free twist, use coconut milk for a lovely tropical flavour that kids will adore.
Culinary reasoning
Controlled oven heat develops an even texture while preserving the balance of the listed ingredients. In traditional dutch rice tart (rijstevlaai), Flour, Coconut Oil and Vegetable Millk are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
