התמונה להמחשה בלבדGluten-freePeanut-freeSesame-freeNut-freeContains mustard
Traditional Fermented Pickles
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In traditional fermented pickles, Small cucumbers are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
Servings:10
- 1Wash the cucumbers, dill stems and leaves in cold water, then cover with water and set aside.
- 2Bring water to a boil, making sure there is enough to cover the cucumbers completely.
- 3Disinfect the jar and lid by washing them in the dishwasher.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
Add a hot pepper for a spicy version. Use less salt for milder pickles.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In traditional fermented pickles, Small cucumbers are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.