Image for illustration onlyFermented Dill Pickles
A refreshing dish crafted through natural fermentation, imparting an exceptionally crisp texture and a deep, complex profile of refined acidity to the vegetables. The rich infusion of garlic, dill, and aromatic spice seeds creates a probiotic-rich delicacy that serves as a perfect, light accompaniment or a sophisticated appetite-whetting aperitif.
- Prep
- 15 min
- Servings
- 10
- Difficulty
- Easy
Instructions
- 1Wash the cucumbers, dill stems and leaves in cold water, then cover with water and set aside.
- 2Bring water to a boil, making sure there is enough to cover the cucumbers completely.
- 3Disinfect the jar and lid by washing them in the dishwasher.
- 4
Nutrition
- Calories
- 50
- Protein
- 0.1g
- Carbs
- 0.4g
Chef tips
For a spicy kick, add a hot pepper. Reduce salt for less tangy pickles.
Culinary reasoning
A refreshing dish crafted through natural fermentation, imparting an exceptionally crisp texture and a deep, complex profile of refined acidity to the vegetables. The rich infusion of garlic, dill, and aromatic spice seeds creates a probiotic-rich delicacy that serves as a perfect, light accompaniment or a sophisticated appetite-whetting aperitif.