התמונה להמחשה בלבדTraditional Rabdi Dessert
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In traditional rabdi dessert, whole milk, to 3 tablespoons sugar and cardamom powder or 5-6 crushed green pods are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.
- Prep
- 30 min
- Servings
- 4
- Difficulty
- Medium
Instructions
- 1Soak the almonds and pistachios in hot water for 20 to 30 minutes, then drain and remove the shell.
- 2Slice or chop the nuts and set aside.
- 3In a pot with thick-bottomed, heat the milk on low to medium heat until it starts to bubble and gets a layer of cream on the surface.
- 4
Nutrition
- Calories
- 215
- Protein
- 9.1g
- Carbs
- 26g
- Sugar
- 21.7g
Chef tips
Enhance the flavour by adding more nuts. For a chilled version, refrigerate for at least two hours before serving.
Culinary reasoning
The resting time allows the mixture to firm and the flavours to settle without additional cooking. In traditional rabdi dessert, whole milk, to 3 tablespoons sugar and cardamom powder or 5-6 crushed green pods are brought together in the stated order so their textures remain controlled and the seasoning is distributed evenly.